Description
These 3-ingredient No Bake Caramel Crunch Butterfinger Truffles are pure dessert bliss—sweet, crunchy, and dipped in silky chocolate. Perfect for any occasion, and no baking required!
Ingredients
Scale
1 cup crushed Butterfinger candy bars
1 cup caramel sauce
2 cups chocolate chips
Instructions
1. Crush Butterfinger bars into small bits.
2. Mix crushed Butterfingers with caramel sauce until fully coated.
3. Roll mixture into small truffle balls and chill for 20 minutes.
4. Melt chocolate chips until smooth.
5. Dip truffles in melted chocolate, place on parchment, and chill until set.
Notes
Store truffles in the fridge for up to 1 week or freeze for up to 2 months. Add sea salt on top for an extra flavor boost!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 230
- Sugar: 22g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 8mg