This insanely moist spice cake is packed with warm spices and rich flavor, made in one bowl and perfect for any season.

Scale

2 cups all-purpose flour

1 1/2 tsp baking powder

1 tsp baking soda

1 tsp cinnamon

1/2 tsp ginger

1/4 tsp nutmeg

1/4 tsp cloves

1/2 tsp salt

3/4 cup brown sugar

1/4 cup granulated sugar

3/4 cup vegetable oil

2 large eggs

1 cup buttermilk

2 tsp vanilla extract

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1. Preheat oven to 350°F and grease a 9×9-inch pan.

2. Whisk dry ingredients together in a bowl.

3. In another bowl, mix sugars, oil, eggs, buttermilk, and vanilla.

4. Combine wet and dry ingredients gently.

5. Pour batter into pan.

6. Bake for 30–35 minutes until a toothpick comes out clean.

7. Cool completely before frosting.

Use fresh spices for the best flavor.

This cake tastes even better the next day.

Store covered to maintain moisture.