Description

These Maple Almond Oat Greek Yogurt Cookies are soft, naturally sweetened, and packed with hearty oats, crunchy almonds, and protein-rich Greek yogurt—a perfect healthy snack or breakfast!

Ingredients

Scale

1 large egg
¼ cup plain Greek yogurt
¼ cup pure maple syrup
½ cup chopped almonds or almond meal
1½ cups rolled oats
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
1 tsp vanilla extract
½ tsp cinnamon (optional)

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Instructions

Preheat oven to 350°F. Line a baking sheet.
Whisk egg, yogurt, maple syrup, and vanilla.
Mix oats, almonds, baking powder, baking soda, salt, and cinnamon separately.
Stir dry into wet ingredients.
Scoop onto baking sheet.
Bake 10–12 minutes.
Cool and enjoy!

Notes

Use almond meal for a softer texture. Freeze well. Customize with nuts, chocolate, or fruit.

Prep Time: 10
Cook Time: 12
Category: Healthy Cookies
Method: Baking
Cuisine: American