Thick and chewy low carb protein bars made with almond butter, coconut flour, and protein powder.

Scale

1 cup almond butter

1/3 cup keto maple syrup

1/2 cup coconut flour

1 cup protein powder

1 teaspoon vanilla extract

Pinch of salt

Optional: sugar-free chocolate topping

Cook Mode Prevent your screen from going dark

1. Line an 8×8 pan with parchment.

2. Mix almond butter, syrup, vanilla, and salt.

3. Stir in protein powder and coconut flour.

4. Press mixture firmly into pan.

5. Optional: melt chocolate and spread on top.

6. Refrigerate 1–2 hours until firm.

7. Slice into bars.

– Use smooth almond butter.

– Chill fully before slicing.

– Store refrigerated for best texture.