Description
This Basic Loaf Pan Cheesecake is creamy, rich, and easy to make—perfect for a small batch dessert with a buttery graham cracker crust.
Ingredients
Scale
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1 1/2 cups graham cracker crumbs
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1/4 cup melted butter
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2 (8 oz) packages cream cheese, softened
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1/2 cup sugar
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2 large eggs
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1 tsp vanilla extract
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1 cup sour cream
Instructions
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Preheat oven to 325°F. Line or grease loaf pan.
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Mix graham crumbs and butter. Press into pan. Bake 10 min.
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Beat cream cheese and sugar. Add eggs, vanilla, and sour cream.
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Pour over crust. Bake 40–45 min until just set.
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Cool with oven door open 30 min, then chill 4 hours.
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Slice and serve!
Notes
Use full-fat cream cheese for best results. Top with fruit or chocolate. Chill overnight for easiest slicing.
- Prep Time: 15
- Cook Time: 180
- Category: Dessert
- Method: Baking
- Cuisine: American