Description

A light and moist lemon yogurt cake with a French twist! Flavored with lemon zest, Greek yogurt, and topped with a tangy lemon glaze — perfect for tea time or dessert.

Ingredients

Cake: ¾ cup flour, 1 tsp baking powder, ¼ tsp salt, ½ cup sugar, 1 tsp lemon zest, ⅓ cup yogurt, ¼ cup oil, 1 egg, ½ tsp vanilla
Glaze: ½ cup powdered sugar, dash of vanilla, 1–2 tsp lemon juice

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Instructions

Preheat oven to 175°C. Grease pan. Whisk flour, baking powder, and salt. In another bowl, rub lemon zest into sugar. Add yogurt, oil, egg, and vanilla. Combine wet and dry ingredients. Pour into pan and bake 30–35 mins. Cool, glaze, and serve.

Notes

Use fresh lemon zest for max flavor. Don’t overmix the batter. Glaze while warm for best results.

Prep Time: 10
Cook Time: 35
Category: Cake
Method: Baking
Cuisine: French