Soft and fluffy lemon muffins bursting with fresh citrus flavor and topped with a sweet glaze.

Scale

Zest of 2 lemons

3/4 cup sugar

1/2 cup butter

2 eggs

1/2 cup milk

1 teaspoon vanilla

1 1/2 cups flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

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1. Preheat oven to 350°F.

2. Rub lemon zest with sugar.

3. Add wet ingredients and mix.

4. Add dry ingredients.

5. Fill muffin cups.

6. Bake 18–22 minutes.

7. Cool and glaze.

Do not overmix.

Use fresh lemon juice.

Optional glaze adds extra flavor.

Store airtight.