This lemon cottage cheese mug cake is light, tangy, and ready in minutes. A quick, cozy dessert made with simple ingredients.

Scale

1/2 cup cottage cheese

1 tablespoon lemon juice

1 tablespoon lemon zest

2 tablespoons honey

1/4 cup almond flour

1/2 teaspoon baking powder

1/4 teaspoon vanilla extract

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1. Blend cottage cheese until smooth.

2. Mix with remaining ingredients until smooth.

3. Pour into greased microwave-safe mug.

4. Microwave 90 seconds to 2 minutes until set.

5. Rest 1 minute and enjoy.

Microwave times vary.

Do not overcook.

Top with fresh fruit if desired.