Chewy keto white chocolate macadamia nut cookies made with almond flour and sugar-free chocolate chips.

Scale

2 cups almond flour

1/2 cup powdered monk fruit sweetener

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, softened

1 large egg

1 tsp vanilla extract

3/4 cup sugar-free white chocolate chips

1/2 cup chopped macadamia nuts

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1. Preheat oven to 350°F and line baking sheet.

2. Whisk dry ingredients.

3. Mix butter, egg, and vanilla.

4. Combine wet and dry ingredients.

5. Fold in chocolate chips and nuts.

6. Scoop and flatten dough.

7. Bake 10–12 minutes.

8. Cool before serving.

Do not overbake.

Cookies firm up as they cool.

Powdered sweetener gives best texture.