No-bake keto brownie truffles with rich chocolate flavor. Easy, fudgy, and low-carb.

Scale

1 cup almond flour

1/4 cup unsweetened cocoa powder

1/3 cup powdered keto sweetener

1/4 tsp salt

1/4 cup unsalted butter, melted

2 tbsp heavy cream

1 tsp vanilla extract

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1. Mix dry ingredients in a bowl.

2. Stir in melted butter, cream, and vanilla.

3. Chill dough 15–20 minutes.

4. Roll into truffles.

5. Coat or drizzle as desired.

Use powdered sweetener for smooth texture.

Store truffles chilled for best consistency.