Moist and savory keto avocado bread made with almond flour and healthy fats—perfect for slicing, toasting, and sharing.

Scale

1 ripe avocado, mashed

3 large eggs

2 cups almond flour

¼ cup olive oil or melted butter

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp garlic powder

1 tsp lemon juice

1 tsp sesame seeds (optional)

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1. Preheat oven to 350°F and line loaf pan.

2. Mash avocado until smooth.

3. Whisk eggs, avocado, oil, and lemon juice.

4. Mix dry ingredients separately.

5. Combine wet and dry ingredients.

6. Pour batter into pan and top with sesame seeds.

7. Bake 40–45 minutes until set.

8. Cool before slicing.

Use ripe avocado.

Cool fully before slicing.

Store chilled for best texture.