Description
High Protein Banana Cinnamon Greek Yogurt Breakfast Loaf is soft, moist, and packed with protein. Made with oat flour and naturally sweetened, it’s the perfect healthy banana bread for breakfast or meal prep.
Ingredients
2 ripe bananas
½ cup Greek yogurt
¼ cup honey or maple syrup
2 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
1¼ cups oat flour
1 scoop vanilla protein powder
1 teaspoon baking powder
¼ teaspoon baking soda
Pinch of salt
Optional: chocolate chips or walnuts
Instructions
1. Preheat oven to 350°F.
2. Mash bananas.
3. Mix in yogurt, honey, eggs, and vanilla.
4. Add oat flour, protein powder, cinnamon, baking powder, baking soda, and salt.
5. Fold gently.
6. Pour into loaf pan.
7. Bake 40-50 minutes.
8. Cool completely before slicing.
Notes
Use ripe bananas.
Do not overmix.
Add splash of milk if batter is thick.
Store airtight up to 5 days.
Freeze slices up to 2 months.
- Prep Time: PT10M
- Cook Time: PT45M
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg