This maple pecan coffee cake is soft, buttery, and topped with crunchy pecans and warm maple sweetness.

Scale

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

1/2 cup milk

1 large egg

2 tsp baking powder

1/2 tsp salt

1/2 cup chopped pecans

1/4 cup maple syrup

1/4 cup brown sugar

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1. Preheat oven to 350°F and prepare pan.

2. Cream butter and sugar until fluffy.

3. Beat in egg, milk, and maple syrup.

4. Whisk flour, baking powder, and salt.

5. Combine wet and dry ingredients.

6. Fold in pecans and sprinkle brown sugar on top.

7. Bake 35–40 minutes until golden.

8. Cool slightly before serving.

Use pure maple syrup for best flavor.

Do not overmix batter.

Great served warm.