Healthy Greek yogurt peanut butter muffins with chocolate chips and soft, tender centers.

Scale

1/2 cup Greek yogurt

1/3 cup peanut butter

1/4 cup honey or maple syrup

1 large egg

1 teaspoon vanilla extract

1 cup oat flour

1/4 cup chocolate chips

1/2 teaspoon baking powder

Pinch of salt

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1. Preheat oven to 350°F (175°C) and prepare muffin tin.

2. Whisk yogurt, peanut butter, sweetener, egg, and vanilla.

3. Stir in oat flour, baking powder, and salt.

4. Fold in chocolate chips.

5. Divide batter into muffin cups.

6. Bake 14–18 minutes until just set.

7. Cool slightly before serving.

Do not overbake to keep centers soft.

Use plain Greek yogurt for best results.

Store in airtight container.