These healthy chickpea blondies are fudgy, soft, naturally gluten-free, vegan, and made without eggs or dairy. A perfect healthy dessert.

Scale

1 can chickpeas drained and rinsed

1/4 cup peanut butter or almond butter

1/4 cup maple syrup or honey

2 tbsp coconut sugar or brown sugar

1 tsp vanilla extract

1/2 tsp baking powder

Pinch of salt

1/4 cup chocolate chips

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1. Preheat oven to 350°F and line baking pan

2. Blend chickpeas, peanut butter, maple syrup, sugar, vanilla, baking powder, and salt until smooth

3. Stir in chocolate chips

4. Spread batter into pan

5. Bake 18–22 minutes

6. Cool completely before slicing

Rinse chickpeas well

Blend batter until smooth

Do not overbake

Store in fridge for best texture

Freeze up to 2 months