Description
This Hamburger Potato Casserole is the ultimate comfort food! Layers of tender potatoes, seasoned ground beef, and a rich, creamy cheese sauce come together in this hearty, easy-to-make meal. Perfect for busy weeknights, potlucks, or when you just need something warm and satisfying. Simple ingredients, minimal prep, and pure deliciousness in every bite!
Ingredients
Scale
- 1 lb ground beef (or ground turkey)
- 4–5 medium russet potatoes, thinly sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- ½ cup milk
- 1 cup shredded cheddar cheese (plus more for topping)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme (optional)
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and minced garlic, cooking until softened. Drain excess grease and season with salt, pepper, paprika, garlic powder, onion powder, and thyme.
- Make the Sauce: In a mixing bowl, whisk together the cream of mushroom soup and milk until smooth. Stir in ½ cup shredded cheese for extra creaminess.
- Assemble the Casserole: Layer half of the sliced potatoes in the greased baking dish. Spread half of the cooked beef mixture on top, then pour half of the creamy sauce over it. Repeat the layers, finishing with the sauce.
- Bake Covered: Cover tightly with aluminum foil and bake for 50 minutes.
- Add Cheese & Finish Baking: Remove the foil, sprinkle the remaining shredded cheese on top, and bake uncovered for another 15 minutes until bubbly and golden.
- Rest & Serve: Let the casserole cool for 5-10 minutes before slicing. Enjoy!
Notes
- Slice Potatoes Evenly: Use a mandoline for uniform slices so they cook evenly.
- Make It Your Own: Add mushrooms, bell peppers, or even bacon bits for extra flavor.
- Cheese Swap: Try Monterey Jack, mozzarella, or pepper jack for a twist.
- Meal Prep Friendly: Assemble ahead and refrigerate for up to 24 hours before baking.
- Storage: Leftovers keep in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 15
- Cook Time: 65
- Category: Main Course
- Method: Baked
- Cuisine: American
Keywords: hamburger potato casserole, cheesy potato casserole, beef and potato bake, easy ground beef casserole, comfort food recipes