Fudgy, healthy brownie squares made with Greek yogurt, peanut butter, oat flour, and dark chocolate chunks.

Scale

1/2 cup natural peanut butter

1/2 cup Greek yogurt

1/4 cup honey or maple syrup

1 large egg

1 teaspoon vanilla extract

1/2 cup oat flour

1/3 cup unsweetened cocoa powder

1/2 teaspoon baking powder

Pinch of salt

1/4 cup dark chocolate chunks

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1. Preheat oven to 350°F and line an 8×8 pan.

2. Whisk peanut butter, yogurt, honey, egg, and vanilla until smooth.

3. Stir in oat flour, cocoa powder, baking powder, and salt.

4. Fold in chocolate chunks.

5. Spread batter evenly in pan.

6. Bake 20–25 minutes until edges are set.

7. Cool completely before slicing.

– Do not overbake for fudgy texture.

– Chill before slicing for clean cuts.

– Sprinkle flaky sea salt if desired.