Description
Soft, chewy, high-protein Greek Yogurt Oatmeal Cookies made with rolled oats, almond flour, honey, and chia seeds. Perfect for breakfast, snacks, or a healthy dessert.
Ingredients
1 1/2 cups (150g) rolled oats
1/2 cup (120g) plain Greek yogurt
1/4 cup (60ml) honey or maple syrup
1 large egg
1 teaspoon vanilla extract
1/2 cup (50g) almond flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons chia seeds or ground flaxseed
Optional: 1/4 cup dark chocolate chips or dried fruit
Instructions
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Whisk together Greek yogurt, egg, honey, and vanilla.
3. Add rolled oats, almond flour, baking powder, salt, and chia or flaxseed.
4. Fold in chocolate chips or dried fruit (optional).
5. Scoop 10–12 cookies onto the sheet and flatten slightly.
6. Bake 10–12 minutes until edges are golden.
7. Cool 5 minutes before transferring to a rack.
Notes
Use certified gluten-free oats if needed.
Add nuts, seeds, or dried fruit for extra texture.
Chill dough for 10 minutes if too sticky.
Store at room temperature 3–4 days or freeze up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 7g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg