Description
High Protein Greek Yogurt Chocolate Banana Oatmeal Muffins are soft, chocolatey muffins made with oats, banana, Greek yogurt, and protein powder for a nourishing breakfast or snack.
Ingredients
Scale
1 cup rolled oats
½ cup Greek yogurt
1 ripe banana, mashed
1 large egg
¼ cup honey or maple syrup
1 teaspoon vanilla extract
2 tablespoons cocoa powder
1 scoop chocolate protein powder
½ teaspoon baking powder
Pinch of salt
Instructions
1. Preheat oven to 350°F and prepare muffin tin.
2. Blend oats into fine flour.
3. Mix yogurt, banana, egg, honey, and vanilla.
4. Stir in oat flour, cocoa powder, protein powder, baking powder, and salt.
5. Divide batter into muffin cups.
6. Bake 18–22 minutes.
7. Cool before serving.
Notes
Use ripe bananas.
Do not overbake.
Great for meal prep and freezing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 170
- Sugar: 11g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 35mg