Description
These Greek Yogurt Blondie Brownies are soft, gooey, and unbelievably moist — yet completely guilt-free! Made with almond flour, Greek yogurt, and chocolate chips, they’re gluten-free, protein-packed, and so rich that no one will guess they’re healthy. Perfect for a quick dessert or high-protein snack!
Ingredients
½ cup plain Greek yogurt (full-fat or 2%)
1 ½ cups almond flour
½ cup brown sugar or coconut sugar
1 large egg
1 teaspoon vanilla extract
¼ teaspoon baking soda
Pinch of salt
½ cup chocolate chips (dark, milk, or sugar-free)
2 tablespoons maple syrup or honey
1 tablespoon almond butter or peanut butter (optional)
Instructions
1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. In a mixing bowl, whisk together Greek yogurt, egg, vanilla extract, and maple syrup until smooth.
3. Add almond flour, brown sugar, baking soda, and salt. Stir gently until combined.
4. Fold in chocolate chips and, if using, almond butter for extra richness.
5. Spread batter evenly into the prepared pan, smoothing the top.
6. Bake for 20–25 minutes, or until the edges are golden and the center looks slightly glossy.
7. Let the blondies cool completely in the pan before slicing for the perfect chewy texture.
Notes
💡 For extra fudgy blondies, slightly underbake them and let them cool completely before slicing.
🍫 Chill overnight for an even softer, gooier texture.
🌿 To make dairy-free, use coconut yogurt and dairy-free chocolate chips.
🥶 These blondies freeze beautifully — store up to 2 months and thaw overnight or microwave for 15 seconds before enjoying.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg