Grandma’s Peanut Butter Oatmeal Chocolate Chip Cookies are chewy, nutty, and chocolatey—all made with just three ingredients.

Scale

1 cup peanut butter (smooth or chunky)

1/2 cup rolled oats

1/2 cup chocolate chips

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix peanut butter and oats in a bowl until combined. Fold in chocolate chips.

3. Scoop tablespoon-sized dough balls onto the sheet. Flatten slightly with a fork.

4. Bake for 8–10 minutes until the edges are golden.

5. Cool for 5 minutes on the sheet, then transfer to a wire rack.

For extra chewiness, chill the dough for 15 minutes before baking.

Sprinkle sea salt on top before baking for a sweet-salty twist.