This gooey Keto Peanut Butter Pecan Mug Cake is a warm, single-serve dessert that’s low-carb, sugar-free, and ready in just 5 minutes!

Scale

2 tbsp Peanut Butter (sugar-free)

2 tbsp Almond Flour

1 tbsp Erythritol

1/2 tsp Baking Powder

1 Egg

1 tbsp Heavy Cream

1 tbsp Pecans (chopped)

1/4 tsp Vanilla Extract

Pinch of Salt

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1. In a microwave-safe mug, whisk together the egg, peanut butter, and heavy cream until smooth.

2. Add almond flour, erythritol, baking powder, vanilla, and salt. Stir until combined.

3. Fold in chopped pecans.

4. Microwave on high for 60–75 seconds.

5. Cool for 1 minute before enjoying.

Use a larger mug to avoid overflow.

Don’t overcook—microwave times vary.

For extra gooey texture, cook for 60 seconds.