This Delicious Gluten-Free Apple Cake is moist, tender, and full of sweet apple flavor — a comforting fall dessert made with almond flour.

Scale

3 large eggs

3 cups chopped apples

1 ½ cups almond flour

1 teaspoon baking powder

2 tablespoons cornstarch or coconut flour

½ cup granulated sugar

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1. Preheat oven to 350°F (175°C).

2. Peel and chop apples.

3. Whisk eggs and sugar until fluffy.

4. Combine almond flour, baking powder, and cornstarch.

5. Fold dry ingredients into wet mixture.

6. Add apples, pour into pan, and bake 35–40 minutes.

7. Cool and serve.

Use sweet apples like Fuji or Honeycrisp.

Can substitute coconut sugar for granulated.

Top with cinnamon glaze for extra flavor.