Soft baked donut bread topped with a sweet vanilla glaze, no frying required.

Scale

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup butter melted

3/4 cup sugar

2 eggs

1 cup milk

1 tbsp vanilla extract

1 cup powdered sugar

2–3 tbsp milk

1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F

2. Mix dry ingredients

3. Mix wet ingredients

4. Combine mixtures

5. Pour into loaf pan

6. Bake 45-55 minutes

7. Cool slightly

8. Prepare glaze

9. Pour glaze over loaf

Add nutmeg for donut flavor

Do not overmix batter

Glaze while warm

Store covered for freshness