Description
- Moist, warmly spiced, flourless Gingerbread Banana Cake naturally sweetened with ripe bananas and maple syrup—perfect for cozy winter meals and mindful dessert lovers. 🍌🎄
Ingredients
Scale
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2 ripe bananas, mashed
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2 large eggs
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¼ cup maple syrup or honey
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¼ cup almond butter
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1 tsp vanilla extract
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2 tsp ground ginger
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1 tsp ground cinnamon
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¼ tsp ground nutmeg
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¼ tsp salt
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1 tsp baking soda
Instructions
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Preheat oven to 350°F (175°C). Grease and line an 8‑inch cake pan.
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Mash bananas in a bowl.
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Whisk in eggs, maple syrup, almond butter, and vanilla.
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Stir in spices, salt, and baking soda until smooth.
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Bake for 25–30 minutes or until a toothpick inserted comes out clean.
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Cool in pan 10 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Notes
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Ripe bananas are essential for sweetness and moisture.
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Check cake at 25 minutes for doneness.
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Mix-ins like nuts or chocolate chips are optional.
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Store well to enjoy layered flavors over time.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American