Fudgy almond flour brownies made in a small batch. Gluten-free, no refined sugar, and rich chocolate flavor.

Scale

1 cup blanched almond flour

1/4 cup unsweetened cocoa powder

1/4 tsp salt

1/4 tsp baking soda

1/3 cup pure maple syrup

1/4 cup coconut oil, melted

1 large egg

1 tsp vanilla extract

Optional:

1/4 cup dark chocolate chips

Flaky sea salt for topping

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1. Preheat oven to 350°F and line a small pan.

2. Mix dry ingredients in a bowl.

3. Add wet ingredients and stir until smooth.

4. Fold in chocolate chips if using.

5. Bake 18–22 minutes.

6. Cool completely before slicing.

Do not overbake for fudgy brownies.

Allow brownies to cool fully before cutting.

Store refrigerated for best texture.