Description
This 4-Ingredient French Yogurt Cake is soft, moist, and egg-free—made with just yogurt, flour, sugar, and oil for an easy, elegant dessert.
Ingredients
Scale
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1 cup plain Greek yogurt
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1 cup all-purpose flour
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½ cup granulated sugar
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¼ cup vegetable oil
Instructions
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Preheat oven to 350°F. Grease or line an 8-inch pan.
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Whisk yogurt and sugar until smooth.
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Add oil and stir well.
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Mix in flour until just combined.
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Pour into pan and bake 30–35 minutes.
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Cool and serve as-is or with toppings.
Notes
Use full-fat yogurt for best texture. Add citrus zest or vanilla for variation. Stores well and freezes beautifully.
- Prep Time: 5
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: French