This Fluffy Cottage Cheese Bread is high protein, low carb, and incredibly soft—perfect for toast, sandwiches, and healthy meal prep.

Scale

1 cup cottage cheese

4 large eggs

1 cup almond flour

1 tablespoon baking powder

1/4 teaspoon salt

1 tablespoon olive oil

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F (175°C) and grease a loaf pan.

2. Blend all ingredients until smooth.

3. Pour batter into the pan.

4. Bake 35–45 minutes until golden.

5. Cool completely before slicing.

Store in fridge up to 5 days or freeze for 3 months. Use ricotta for a sweeter option or add garlic powder for a savory loaf.