Fluffy coconut cottage cheese mug cake made in minutes. A high-protein single-serve dessert or breakfast.

Scale

1/2 cup cottage cheese

1/4 cup unsweetened shredded coconut

1 large egg

2 tbsp almond flour

1 tbsp maple syrup

1/2 tsp vanilla extract

1/4 tsp baking powder

Pinch of salt

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1. Blend cottage cheese until smooth (optional).

2. Whisk all wet ingredients in a microwave-safe mug.

3. Stir in dry ingredients until combined.

4. Microwave 90–120 seconds until set.

5. Cool briefly and enjoy.

Blend cottage cheese for best texture.

Use a large mug to prevent overflow.

Do not overcook.