Description
Flourless Protein Cake with Strawberries is creamy, naturally gluten-free, and packed with 7g of protein per slice. A light, custardy strawberry dessert that feels indulgent but guilt-free.
Ingredients
Scale
1 cup Greek yogurt
3 eggs
⅓ cup honey or maple syrup
1 scoop vanilla protein powder
2 tablespoons cornstarch
1 teaspoon vanilla extract
Zest of 1 lemon
Pinch of salt
1½ cups fresh strawberries
Instructions
1. Preheat oven to 350°F.
2. Whisk yogurt, eggs, honey, and vanilla.
3. Add protein powder, cornstarch, zest, and salt.
4. Pour into pan.
5. Press strawberries into top.
6. Bake 40-45 minutes.
7. Cool completely before slicing.
Notes
Do not overbake.
Chill before slicing for clean cuts.
Store refrigerated up to 4 days.
Freeze up to 1 month.
- Prep Time: PT10M
- Cook Time: PT45M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 165
- Sugar: 13g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 85mg