Description
This Flourless Peanut Butter Cake is a moist, wholesome treat bursting with creamy peanut butter flavor. With just a handful of simple ingredients, it’s naturally gluten-free and perfect for peanut butter lovers.
Ingredients
1 cup natural creamy peanut butter
1/3 cup honey or pure maple syrup
3 large eggs
1/2 cup plain Greek yogurt
1 tsp vanilla extract
1 tsp baking powder (gluten-free if needed)
Pinch of salt
Optional: dark chocolate chips, crushed peanuts, chocolate drizzle
Instructions
1. Preheat oven to 350°F (175°C). Grease and line an 8-inch cake pan.
2. Whisk together peanut butter, honey, yogurt, eggs, and vanilla until smooth.
3. Stir in baking powder and salt.
4. Fold in chocolate chips if using.
5. Pour into pan and bake 25–30 minutes until set.
6. Cool before slicing and serving.
Notes
You can substitute almond or cashew butter for a flavor twist. Store leftovers in the fridge for up to 5 days or freeze slices for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 9g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg