Description

This Flourless Orange, Pistachio, and Almond Cake is zesty, rich, and naturally gluten-free. Made with whole oranges, almond flour, and pistachios, it’s a Mediterranean-inspired dessert that’s elegant enough for holidays and easy enough for every day.

Ingredients

Scale

2 large oranges (preferably seedless)
6 large eggs
1 cup granulated sugar
2 ½ cups almond flour
½ cup ground pistachios (plus extra for garnish)
1 tsp baking powder
¼ tsp salt
Powdered sugar for dusting (optional)

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Instructions

Boil whole oranges for 1 hour. Cool, remove any seeds, and blend into a smooth purée.
Preheat oven to 350°F (175°C). Grease and line a 9-inch cake pan.
In a large bowl, whisk eggs and sugar until light.
Add orange purée, almond flour, pistachios, baking powder, and salt. Mix to combine.
Pour into pan and bake for 50–60 minutes, until a toothpick comes out clean.
Cool 10 minutes in pan. Top with powdered sugar and pistachios.

Notes

Use seedless oranges or remove seeds before blending
Boiling oranges softens and sweetens the peel
Let cake sit overnight to enhance flavor
Delicious served with whipped cream or yogurt

Prep Time: 15
Cook Time: 60
Category: Dessert
Method: Baking
Cuisine: Mediterranean