Flourless Oatmeal Bread that is gluten-free, high in protein, and packed with seeds.

Scale

2 cups rolled oats

1/2 cup oat flour

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

3 eggs

1 cup Greek yogurt

1/4 cup olive oil

1 tbsp honey

2 tbsp pumpkin seeds

2 tbsp sunflower seeds

1 tbsp chia seeds

1 tbsp flaxseeds

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1. Preheat oven to 350°F.

2. Mix dry ingredients.

3. Whisk wet ingredients.

4. Combine everything.

5. Pour into loaf pan.

6. Top with seeds.

7. Bake 40-50 minutes.

8. Cool completely before slicing.

Use certified gluten-free oats.

Cool fully before slicing.

Store refrigerated for freshness.