Description

This Flourless Oat and Chia Bread is hearty, gluten-free, and made with just 6 clean ingredients. It’s perfect for toast, sandwiches, or a nourishing snack—no flour, no yeast, and no fuss!

Ingredients

Scale

2 cups rolled oats (use gluten-free if needed)
3 tablespoons chia seeds
1 teaspoon baking powder
½ teaspoon salt
1 cup water
1 tablespoon apple cider vinegar

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Instructions

Preheat oven to 375°F (190°C). Grease and line a loaf pan with parchment paper.
Blend oats into a fine flour using a food processor or blender.
In a bowl, mix oat flour, chia seeds, baking powder, and salt.
Stir in water and apple cider vinegar. Mix until well combined.
Let batter sit for 5–10 minutes to thicken.
Pour into loaf pan and smooth the top.
Bake for 40–45 minutes, until golden and firm.
Cool completely in the pan before slicing.

Notes

For best texture, use finely blended oat flour
Add herbs or garlic powder for savory flavor
Cool completely before slicing to prevent crumbling
Store in fridge or freezer for best longevity

Prep Time: 10
Cook Time: 45
Category: Bread
Method: Gluten-Free
Cuisine: Gluten-Free