Description
This Flourless Lemon Yogurt Cake is light, moist, and bursting with fresh citrus flavor. Gluten-free and protein-packed thanks to Greek yogurt, it’s perfect for a refreshing snack, healthy dessert, or bright addition to brunch. Made with wholesome ingredients, almond flour, and naturally sweetened with honey or maple syrup, this cake is easy, flavorful, and irresistible.
Ingredients
⅓ cup (80ml) fresh lemon juice
1 tbsp lemon zest
3 large eggs
⅓ cup (80ml) maple syrup or honey
½ cup (120g) plain Greek yogurt
1 tsp vanilla extract
1 cup (100g) almond flour
1 tsp baking powder
¼ tsp salt
Optional toppings: fresh berries, powdered sugar, lemon glaze, sliced almonds
Instructions
1. Preheat oven to 350°F (175°C) and grease an 8-inch round or loaf pan, lining with parchment if desired.
2. In a large bowl, whisk together eggs, Greek yogurt, lemon juice, honey (or maple syrup), vanilla extract, and lemon zest until smooth.
3. In a separate bowl, combine almond flour, baking powder, and salt.
4. Fold dry ingredients gently into wet ingredients until just combined.
5. Pour batter into prepared pan and smooth the top.
6. Optional: sprinkle sliced almonds on top.
7. Bake for 25–30 minutes for a round cake, or 35–40 minutes for a loaf, until the center is set and a toothpick comes out clean.
8. Allow the cake to cool completely before slicing.
9. Optional: top with berries, powdered sugar, or lemon glaze before serving.
Notes
Use fresh lemon juice and zest for maximum flavor.
Do not overmix almond flour to keep the cake tender.
Add 1–2 tsp poppy seeds for a lemon-poppy variation.
For a higher protein version, add 1 tbsp vanilla protein powder.
Store at room temperature for 2 days or in the fridge for up to 5 days. Freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10
- Sodium: 120
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 3
- Protein: 7
- Cholesterol: 55