Ultra-fudgy flourless dark chocolate muffins that are rich, decadent, and naturally gluten-free.

Scale

1 cup dark chocolate chips or chopped dark chocolate

½ cup unsalted butter

3 large eggs

¾ cup granulated sugar

¼ cup unsweetened cocoa powder

1 tsp vanilla extract

½ tsp baking powder

¼ tsp salt

½ cup chocolate chips (optional)

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1. Preheat oven to 350°F and line muffin tin.

2. Melt chocolate and butter until smooth.

3. Whisk eggs and sugar until pale.

4. Mix in melted chocolate.

5. Add cocoa powder, vanilla, baking powder, and salt.

6. Fold in chocolate chips.

7. Bake 18–22 minutes until set.

8. Cool before serving.

Do not overbake.

Use high-quality dark chocolate.

Centers should remain fudgy.