Description
This flourless chocolate Greek yogurt cake is rich, fudgy, and indulgent yet secretly wholesome. Made with cocoa powder, almond flour, and protein-packed Greek yogurt, it delivers a brownie-like texture while staying gluten-free and nutrient-dense.
Ingredients
1 ½ cups almond flour
½ cup unsweetened cocoa powder
½ tsp baking soda
¼ tsp salt
3 large eggs
½ cup plain Greek yogurt
½ cup maple syrup or honey
1 tsp vanilla extract
½ cup dark chocolate chips (melted)
Instructions
1. Preheat oven to 350°F (175°C). Grease and line an 8-inch cake pan.
2. Whisk almond flour, cocoa powder, baking soda, and salt together.
3. Whisk eggs, Greek yogurt, maple syrup, and vanilla until smooth.
4. Melt chocolate chips and fold into the wet mixture.
5. Mix dry ingredients into wet until combined.
6. Bake 25–30 minutes, until toothpick comes out with moist crumbs.
7. Cool, drizzle with chocolate or dust with cocoa powder before serving.
Notes
For a dairy-free version, use coconut yogurt and dairy-free chocolate chips.
Don’t overbake—the cake should stay slightly fudgy.
Pairs beautifully with fresh berries or vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 14g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 55mg