Description
This Flourless Chocolate Chip Banana Cake is moist, wholesome, and naturally gluten-free. Made with almond flour, ripe bananas, and melty chocolate chips, it’s the perfect breakfast, snack, or dessert.
Ingredients
2 cups almond flour
1 tsp baking powder
3 ripe bananas, mashed
2 eggs
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/2 cup chocolate chips
Pinch of salt
Instructions
1. Preheat oven to 350°F (175°C). Line a baking pan with parchment.
2. Mash bananas until smooth.
3. Whisk in eggs and vanilla.
4. Fold in almond flour, baking powder, cinnamon, and salt.
5. Stir in chocolate chips.
6. Pour batter into prepared pan, sprinkle extra chips, and bake 35–40 minutes.
7. Cool before slicing and serving.
Notes
Use very ripe bananas for best flavor.
Add walnuts or pecans for crunch.
Freeze slices individually for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg