A rich flourless black cocoa and chia Greek yogurt cake that is high protein, gluten free, and low carb.

Scale

1 cup Greek yogurt

2 eggs

1/3 cup powdered low-carb sweetener

1/4 cup black cocoa powder

2 tbsp chia seeds

1/2 tsp baking powder

1 tsp vanilla extract

Pinch of salt

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1. Preheat oven to 350°F.

2. Whisk Greek yogurt, eggs, sweetener and vanilla.

3. Add cocoa powder, chia seeds, baking powder and salt.

4. Let batter rest 5 minutes.

5. Pour into pan.

6. Bake 25–30 minutes.

7. Cool before slicing.

Let batter rest so chia seeds absorb moisture.

Do not overbake.

Cake firms up after cooling.