Description
This flourless banana bread is naturally sweetened with ripe bananas and made with wholesome oats. A moist, healthy loaf perfect for breakfast or a satisfying snack.
Ingredients
3 ripe bananas
2 cups rolled oats
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup walnuts or dark chocolate chips (optional)
Instructions
1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Blend rolled oats in a blender until they resemble flour.
3. Add bananas, eggs, and vanilla extract and blend until smooth.
4. Mix baking soda, cinnamon, and salt in a bowl.
5. Combine the blended batter with the dry ingredients.
6. Fold in walnuts or chocolate chips if using.
7. Pour batter into loaf pan and bake for 40-45 minutes.
8. Cool for 10 minutes before slicing and serving.
Notes
Use very ripe bananas for natural sweetness.
Let the bread cool before slicing to prevent crumbling.
Store leftovers in an airtight container or freeze slices for later.
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