Flourless Banana Bread made with oats and no added sugar. Naturally sweet, moist and healthy.

Scale

3 ripe bananas

2 eggs

1 1/2 cups rolled oats

1/2 cup Greek yogurt

1 tsp vanilla

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp cinnamon

Pinch salt

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F.

2. Blend all ingredients until smooth.

3. Pour into loaf pan.

4. Bake 35-45 minutes.

5. Cool completely before slicing.

Use very ripe bananas.

Blend oats finely.

Store refrigerated for freshness.