Description
A soft, fragrant fig and orange cake packed with juicy figs, zesty orange flavor, and warm cinnamon. Easy, elegant, and perfect for brunch or dessert.
Ingredients
Scale
4 ripe figs, chopped
180g all-purpose flour
1 tsp baking powder
½ tsp baking soda
1 tsp cinnamon
½ tsp salt
115g unsalted butter
150g sugar
2 large eggs
1 tsp vanilla extract
Zest of 1 orange
60ml orange juice
60ml milk
Instructions
-
Preheat oven to 350°F. Grease and line pan.
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Mix flour, baking powder, soda, cinnamon, and salt.
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Cream butter and sugar. Add eggs, vanilla, and orange zest.
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Alternate mixing in dry ingredients with orange juice and milk.
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Fold in figs. Pour into pan.
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Bake 35–45 mins. Cool before slicing.
Notes
Use ripe figs for best texture. Add fig slices or nuts on top before baking for extra flair.
- Prep Time: 20
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean