A moist and flavorful fruit loaf bursting with dried fruits, crunchy nuts, and a pop of citrus. Perfect for breakfast, brunch, or a cozy snack.

Scale

150g dried fruits and nuts (raisins, apricots, prunes, cherries, figs, walnuts)

2 large eggs (beaten)

60g butter (melted)

45g flour

50g brown sugar

5g baking powder (1 tsp)

Zest of 1 orange

10g powdered sugar (for sprinkling)

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1. Preheat oven to 350°F (175°C) and prepare your loaf pan.

2. Mix flour, sugar, and baking powder in a bowl.

3. Stir in orange zest, chopped dried fruits, and nuts.

4. Add eggs and melted butter. Mix until just combined.

5. Pour batter into loaf pan and smooth top.

6. Bake for 30–35 minutes or until golden and cooked through.

7. Cool, sprinkle with powdered sugar, and serve.

Best enjoyed the next day after flavors settle.

Great toasted with butter or cream cheese.