Moist, protein-packed double chocolate banana bread made with cottage cheese and almond flour.

Scale

2 ripe bananas, mashed

3 medium eggs

½ cup cottage cheese, blended smooth

¼ cup maple syrup

1 tsp vanilla extract

2 cups almond flour

½ cup unsweetened cocoa powder

1 tsp baking soda

¼ tsp salt

½ cup chocolate chips (optional)

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F and line loaf pan.

2. Blend cottage cheese until smooth.

3. Mix bananas, eggs, cottage cheese, maple syrup, and vanilla.

4. Whisk in dry ingredients.

5. Fold in chocolate chips.

6. Bake 45–55 minutes.

7. Cool completely before slicing.

Blend cottage cheese fully.

Use ripe bananas.

Cover loosely if browning too fast.