Moist Date and Almond Cake made with simple ingredients and topped with a glossy date glaze.

Scale

1 1/2 cups pitted Medjool dates

1 cup hot water

1 teaspoon baking soda

3/4 cup granulated sugar

1/2 cup brown sugar

3 eggs

3/4 cup vegetable oil

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 cup almond flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 cup date paste

2 tablespoons honey

1 tablespoon butter

1/4 cup sliced almonds

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1. Soak dates in hot water with baking soda.

2. Whisk sugars and eggs.

3. Add oil and vanilla.

4. Combine dry ingredients.

5. Fold everything together.

6. Bake at 350°F for 35–40 minutes.

7. Prepare glaze.

8. Spread glaze and top with almonds.

Store covered up to 5 days.

Do not overbake.

Best served slightly warm.