Description
Decadent brownie cookies made with dark chocolate, peanut butter, and Greek yogurt. Soft, fudgy centers with healthier swaps for guilt-free indulgence.
Ingredients
½ cup peanut butter
½ cup Greek yogurt
¼ cup honey or maple syrup
1 egg
1 teaspoon vanilla extract
½ cup oat flour
¼ cup cocoa powder
½ teaspoon baking powder
½ cup dark chocolate chips
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix peanut butter, Greek yogurt, honey, egg, and vanilla together until smooth.
3. In a separate bowl, whisk oat flour, cocoa powder, and baking powder.
4. Combine wet and dry ingredients, then fold in chocolate chips.
5. Scoop onto baking sheet and bake for 10–12 minutes until edges are set but centers remain soft.
6. Cool for 5 minutes before transferring to a wire rack.
Notes
Best enjoyed slightly warm with gooey chocolate centers. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 9g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg