Description
Moist, chocolatey, and wholesome, these Dark Chocolate Peanut Butter Greek Yogurt Banana Muffin Bites are perfect for a protein-packed breakfast, snack, or dessert.
Ingredients
2 ripe bananas (mashed)
1/3 cup peanut butter
1/3 cup Greek yogurt
1/4 cup honey or maple syrup
1 egg
1 teaspoon vanilla extract
3/4 cup oat flour
1/4 cup cocoa powder
1/2 teaspoon baking soda
1/4 cup dark chocolate chips
Instructions
1. Preheat oven to 350°F (175°C) and prepare a mini muffin tin.
2. Mash bananas in a large bowl.
3. Whisk in peanut butter, Greek yogurt, honey or maple syrup, egg, and vanilla.
4. Add oat flour, cocoa powder, and baking soda; stir until just combined.
5. Fold in dark chocolate chips.
6. Spoon batter into muffin cups, filling 3/4 full.
7. Bake 12–15 minutes, until set. Cool before enjoying.
Notes
Store muffins in an airtight container at room temp for 2 days, in fridge for 5 days, or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin bite
- Calories: 110
- Sugar: 7g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg