Description
Crispy, chewy, and loaded with chocolate — these Rice Krispie Chocolate Chip Cookies bring together buttery cookie dough and the light crunch of puffed rice cereal. Ready in just 25 minutes!
Ingredients
1 cup (225 g) unsalted butter, softened
1 cup (200 g) granulated sugar
½ cup (100 g) light brown sugar
2 large eggs, room temperature
2 tsp pure vanilla extract
2½ cups (315 g) all-purpose flour
1 tsp baking soda
½ tsp fine sea salt
1½ cups (90 g) Rice Krispies cereal
1½ cups (270 g) semi-sweet chocolate chips
Optional: ½ cup mini marshmallows
Optional: flaky sea salt for topping
Instructions
1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream butter and sugars until light and fluffy.
3. Add eggs one at a time, then mix in vanilla extract.
4. In a separate bowl, whisk flour, baking soda, and salt.
5. Gradually add dry ingredients to wet and mix until combined.
6. Fold in Rice Krispies and chocolate chips gently.
7. Scoop 2-tbsp portions onto baking sheet.
8. Bake 10–12 minutes, until edges are golden.
9. Cool and enjoy!
Notes
Chill dough for 30 minutes for thicker cookies. Use gluten-free flour and Rice Krispies for a GF version. Store cookies in airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: 14g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg