A creamy condensed milk tart with silky custard filling and a naturally caramelized golden top.

Scale

1 can sweetened condensed milk

4 eggs

1 cup milk

1 teaspoon vanilla extract

1 pre baked tart crust

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1. Preheat oven to 350°F.

2. Whisk condensed milk, eggs, milk and vanilla.

3. Place pre baked tart crust in pan.

4. Pour custard mixture into crust.

5. Bake 30 to 35 minutes until set.

6. Cool and refrigerate before slicing.

Do not overbake the tart.

Chill before slicing for best texture.

Serve with berries or powdered sugar.