An ultra-moist, bakery-style Cream Cheese Cake made with seven simple ingredients. Soft, tender, and rich with a melt-in-your-mouth crumb.

Scale

8 oz cream cheese, softened

1/2 cup vegetable oil

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 tablespoon baking powder

1/4 teaspoon salt

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1. Preheat oven to 350°F and grease a loaf or round pan.

2. Beat cream cheese until smooth and fluffy.

3. Add oil and sugar; beat until creamy.

4. Mix in eggs one at a time, then add vanilla.

5. Whisk flour, baking powder, and salt; fold gently into batter.

6. Pour into pan and bake 45–55 minutes until golden.

7. Cool before slicing or glazing.

Add lemon zest or almond extract for extra flavor. Frost with glaze or serve with berries. Store in fridge up to 6 days or freeze for 3 months.